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French Chicken and Noodle Soup
A hearty French-inspired soup made with chicken, noodles, and a hint of Vietnamese spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastBoneless, skinless chicken breasts
- ●8 ounces noodlesFrench bread noodles or egg noodles
- ●1 teaspoon vietnamese chili flakesAdd a spicy kick to the soup
- ●4 cups crisp lettuceFor a fresh salad topping
- ●1 medium carrotDiced for added flavor and nutrition
- ●1 medium onionDiced for added flavor and nutrition
- ●3 cloves garlicMinced for added flavor
- ●4 cups chicken brothLow-sodium chicken broth for a rich flavor
- ●2 cups waterFor a light and refreshing soup
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Instructions
- 1
Bring the chicken broth and water to a boil in a large pot.
- 2
Add the diced onion, carrot, and minced garlic. Simmer for 5 minutes.
- 3
Add the chicken breast and cook until browned on all sides.
- 4
Add the noodles and cook until tender, about 8-10 minutes.
- 5
Stir in the Vietnamese chili flakes for added flavor.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with crisp lettuce and a side of crusty bread.