Italianvegetarianvia groq
Mascarpone Crisp
A sweet dessert combining the creamy mascarpone with a crunchy crisp topping.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●8 oz mascarpone cheesesoftened
- ●1 package crispany flavor
- ●1/4 cup tadkaoptional, for added crunch
- ●1/2 cup granulated sugaradd to crisp
- ●2 tbsp unsalted buttermelted
- ●1 tsp vanilla extractoptional
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a bowl, mix softened mascarpone cheese with granulated sugar and vanilla extract.
- 3
3. Arrange crisp in a baking dish, adding melted butter to coat.
- 4
4. Top crisp with mascarpone mixture and drizzle with tadka (if using).
- 5
5. Bake for 20-25 minutes or until the crisp is golden brown.
- 6
6. Remove from oven and let cool for 5 minutes.
- 7
7. Serve warm, topped with additional crisp if desired.