veganvia groq
Vegan Hazelnut Crunch Salad
A crunchy and delicious vegan salad featuring hazelnuts and crispy vegetables.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β4 cups crisp lettuce
- β1/2 cup hazelnutschopped
- β1 large spanish onionsthinly sliced
- β1 cup stir-fry vegetablessuch as bell peppers, carrots
- β2 tbsp apple cider vinegar
- β1 tbsp olive oil
π¨βπ³
Instructions
- 1
In a large bowl, combine crisp lettuce, chopped hazelnuts, sliced onions, and stir-fry vegetables.
- 2
In a small bowl, whisk together apple cider vinegar and olive oil.
- 3
Pour the dressing over the salad and toss to coat.
- 4
Season with salt and pepper to taste.
- 5
Serve immediately and enjoy!