Asianvegetariangluten-freevia groq
Crisp Bean Stir Fry
A simple and delicious stir fry made with crispy beans and a variety of spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Crisp beansany type of bean will work
- ●2 tablespoons Olive oilfor frying
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●2 tablespoons Soy sauceor to taste
- ●to taste Saltoptional
- ●1 teaspoon Spanish fry spice mixor to taste
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the crisp beans and stir-fry for 3-4 minutes, or until they start to brown.
- 4
Add the soy sauce, salt, and Spanish fry spice mix. Stir-fry for another 2-3 minutes, or until the beans are coated in the sauce.
- 5
Serve the bean stir fry hot, garnished with additional soy sauce and spices if desired.