Mexicanvegetarianvia groq
Roasted Vegetable Huarache
A flavorful and healthy huarache dish loaded with roasted vegetables, perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 Huarachescorn tortillas
- ●1 cup Peasfresh or frozen
- ●1 cup Snowfresh snow peas, sliced
- ●1/2 cup Crispthinly sliced radish
- ●1/4 cup Nortenochopped fresh cilantro
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss huaraches with a drizzle of olive oil and season with salt. Bake for 10-12 minutes, or until lightly toasted.
- 3
In a separate bowl, toss sliced snow peas, radish, and peas with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes, or until tender.
- 4
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the huaraches by topping each tortilla with roasted vegetables, a sprinkle of cilantro, and a squeeze of lime juice.
- 6
Serve immediately and enjoy!