Indianvegetariangluten-freevia groq
Sultana Crisp
A sweet dessert made with sultanas, crisp ingredients, and a hint of Indian spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup SultanasDried
- ●1 cup CrispCrushed
- ●1/2 cup Sugar
- ●2 tablespoons GheeMelted
- ●1/4 teaspoon Cardamom
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the sultanas, sugar, and crushed crisp.
- 3
Add the melted ghee and mix until the mixture is well combined.
- 4
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the crisp is golden brown.
- 5
Remove the dish from the oven and sprinkle with cardamom powder.
- 6
Serve warm, garnished with additional crisp if desired.