Indianketovia groq
Indian Crisp Rasam
A keto twist on the classic Indian soup, made with crisp vegetables and a tangy rasam paste.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Crunchy Vegetables (cucumber, carrot, bell pepper)thinly sliced
- ●2 tbsp Rasam Pastestore-bought or homemade
- ●1/2 cup Fromage (cottage cheese)crumbled
- ●1/4 cup Frais (fresh cilantro)chopped
- ●2 tbsp Ghee or Coconut Oilfor frying
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Instructions
- 1
Heat 1 tbsp of ghee or coconut oil in a pan over medium heat.
- 2
Add the sliced vegetables and fry until they are crispy, about 3-4 minutes.
- 3
Add the rasam paste and stir well.
- 4
Add the crumbled fromage and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Garnish with chopped frais and serve hot.
- 7
Serve immediately and enjoy!