indianvegetarianvia groq
Tunisian Red Tagine with Iced Onions
A fusion of Indian and Tunisian flavors, this dish combines the sweetness of onions with the spices of a traditional tagine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large red onionsthinly sliced
- ●2 tsp tunisian
- ●1 cup crispfresh cilantro
- ●1 cup icediced water
- ●2 cups taginechopped, mixed vegetables
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Instructions
- 1
Heat 2 tbsp oil in a large tagine or Dutch oven over medium heat.
- 2
Add the sliced onions and cook until they start to brown, about 8 minutes.
- 3
Add the tunisian spice blend and cook for 1 minute.
- 4
Add the chopped vegetables, iced water, and salt to taste.
- 5
Bring to a simmer, then reduce heat to low and cook covered for 20 minutes.
- 6
Garnish with crisp cilantro and serve over rice or with naan bread.
- 7
Serve hot and enjoy!