Syrian-Style Fish Fry
A flavorful and spicy fish dish inspired by Syrian cuisine, perfect for a dinner meal. The combination of crispy fish and fresh herbs creates a delightful taste experience.
Ingredients
- β2 Fresh fish fillets
- β1/4 cup Fresh cilantrochopped
- β1/2 medium Crisp onionchopped
- β1 tsp Syrian red pepper flakes
- β2 tbsp Bowl of lemon juice
- βto taste Salt
- βto taste Black pepper
Instructions
- 1
Rinse the fish fillets and pat them dry.
- 2
In a bowl, mix together chopped cilantro, onion, Syrian red pepper flakes, lemon juice, salt, and black pepper.
- 3
Add the fish fillets to the bowl and coat them evenly with the marinade.
- 4
Heat a non-stick pan over medium heat.
- 5
Add the marinated fish fillets to the pan and cook for 4-5 minutes per side, or until they are cooked through.
- 6
Serve the fish hot, garnished with additional cilantro if desired.