Filipino-Style Menudo
A hearty Filipino breakfast stew made with ground pork and a variety of spices. Serve with steamed rice for a filling meal.
Ingredients
- ●1 pound Ground pork
- ●1/2 cup Chopped onionabout 1 medium onion
- ●1 Unwaxed limejuice and zest
- ●1/2 cup Crisp menudo (Filipino sausage)sliced
- ●3 cloves Garlicminced
- ●to taste Black pepper
- ●to taste Salt
- ●2 tablespoons Fish sauceoptional
- ●1 tablespoon Soy sauceoptional
- ●1 cup Tomatodiced
Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the sliced menudo and cook until browned, about 2-3 minutes.
- 5
Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
- 6
Add the diced tomato, fish sauce, soy sauce, salt, and black pepper. Stir well.
- 7
Pour in 2 cups of water and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, for 10-15 minutes.
- 9
Stir in the lime juice and zest.
- 10
Serve hot with steamed rice.
- 11
Garnish with chopped green onions and a wedge of lime, if desired.