Europeanvegetarianvia groq
Roasted Beetroot Salad with Crispy Shallots
A delicious and earthy salad made with roasted beetroot, topped with crispy shallots and fresh herbs.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 large beetroot
- ●4 shallots
- ●1/4 cup olive oilfor roasting
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup fresh parsley
- ●2 tablespoons lemon juicefor dressing
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Wrap beetroot in foil and roast for 45-50 minutes, or until tender.
- 3
Let beetroot cool, then peel and slice into wedges.
- 4
Slice shallots thinly and separate into individual rings.
- 5
Heat olive oil in a pan over medium heat. Fry shallots until crispy.
- 6
Season beetroot with salt and black pepper.
- 7
In a large bowl, combine beetroot and crispy shallots.
- 8
Drizzle with lemon juice and garnish with parsley.
- 9
Serve immediately.