chinesevegetarianvia groq
Comforting Ukrainian Stir Fry
A simple and delicious Chinese-inspired stir fry dish that combines the comfort of Ukrainian flavors with the ease of a quick Chinese-style meal.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β8 ounces Ukrainian egg noodlespreferably fresh or dried
- β1 Crisp bell pepperany color
- β2 cups Tomato saucehomemade or store-bought
- β2 tablespoons Soy saucelow-sodium
- β1 tablespoon Vegetable oilpeanut or canola oil
- β3 cloves Garlicminced
- β1 tablespoon Gingergrated
- β1/4 cup Green onionschopped
π¨βπ³
Instructions
- 1
Cook Ukrainian egg noodles according to package instructions.
- 2
In a separate pan, heat vegetable oil over medium-high heat.
- 3
Add garlic and ginger to the pan and stir-fry for 1 minute.
- 4
Add bell pepper and stir-fry for 3 minutes.
- 5
Add tomato sauce and stir-fry for 2 minutes.
- 6
Add cooked noodles to the pan and stir-fry for 1 minute.
- 7
Season with soy sauce and stir-fry for 30 seconds.
- 8
Serve hot garnished with green onions.