Peruviangluten-freevia groq
Peruvian Clay Pilaf
A flavorful and gluten-free Peruvian-inspired pilaf dish made with clay pot-cooked rice and crisp vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Peruvian rice
- ●1 Clay pot
- ●1 cup Cooked vegetables
- ●1 cup Crisp vegetables
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the clay pot in the oven at 400°F (200°C) for 10 minutes.
- 2
Rinse the Peruvian rice and drain well.
- 3
Add the rice to the preheated clay pot and stir well.
- 4
Add 2 cups of water to the clay pot and bring to a boil.
- 5
Reduce the heat to low and cover the clay pot with a lid.
- 6
Simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
- 7
Add the cooked vegetables and crisp vegetables to the clay pot and stir well.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!