via groq
Roasted Haggis with Crisp Vegetables
A hearty and flavorful dish featuring roasted haggis with a side of crispy roasted vegetables.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 package haggis
- ●2 medium carrots
- ●2 medium potatoes
- ●1 large peruvian potatoesoptional
- ●1 bunch bitter greenssuch as kale
- ●2 tbsp olive oil
- ●to taste salt and pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and chop the carrots and potatoes into 1-inch pieces.
- 3
Toss with olive oil, salt, and pepper on a baking sheet.
- 4
Roast in the oven for 20-25 minutes, or until tender.
- 5
Meanwhile, slice the peruvian potatoes into 1/4-inch thick rounds.
- 6
Add to the baking sheet for the last 5 minutes of roasting.
- 7
Slice the haggis into 1-inch thick rounds.
- 8
Place on a separate baking sheet and roast for 15-20 minutes, or until lightly browned.
- 9
Toss the bitter greens with a pinch of salt and pepper.
- 10
Serve the roasted haggis with the crispy vegetables and a side of bitter greens.
- 11
Optional: top with a dollop of your favorite sauce or aioli.