frenchgluten-freevia groq
Creamy Tartare of Uruguayan Beef
A French-inspired dish featuring a creamy twist on traditional tartare, made with high-quality Uruguayan beef.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●12 oz / 340g Uruguayan Beef ( ribeye)
- ●2 tbsp / 30g Cream
- ●1/2 Avocado
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Grind the Uruguayan beef in a meat grinder until it reaches a coarse consistency.
- 2
Transfer the beef to a bowl and mix in the cream.
- 3
Mash the avocado in a separate bowl and add it to the beef mixture.
- 4
Season with salt and black pepper to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, garnish with additional avocado slices if desired.
- 7
Serve with toasted bread or crackers.