Chicken Fricassee
A classic French dish made with chicken, creamy sauce, and a hint of turkish spice.
Ingredients
- ●4 chicken breastcut into bite-sized pieces
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butterunsalted
- ●1 teaspoon turkish red pepper flakes
- ●1 cup heavy cream
Instructions
- 1
Season the chicken with salt and pepper.
- 2
Heat butter in a large skillet over medium-high heat.
- 3
Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
- 4
Reduce heat to medium and add the chopped onion. Cook until softened, about 3-4 minutes.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly.
- 7
Gradually add the heavy cream, whisking continuously to avoid lumps.
- 8
Add the cooked chicken back into the skillet and stir to coat with the creamy sauce.
- 9
Add the turkish red pepper flakes and stir to combine.
- 10
Simmer the fricassee over low heat for 5-7 minutes, until the sauce has thickened.
- 11
Serve hot, garnished with chopped fresh herbs if desired.