chinesevia groq
Tunisian Chicken Tagine Stir Fry
A Chinese-inspired twist on the classic North African dish. This stir-fry combines the rich flavors of a tagine with the tender crunch of a Chinese stir-fry.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 tbsp tunisiantagine spice blend
- ●1/4 cup pistachiochopped
- ●2 tbsp creamycoconut cream
👨🍳
Instructions
- 1
Heat 1 tbsp of oil in a wok over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add 1 tbsp of tunisian spice blend and stir to coat.
- 4
Add 1 cup of mixed vegetables (bell peppers, carrots, broccoli) and cook until tender.
- 5
Stir in 2 tbsp of creamy coconut cream and 1/4 cup of chopped pistachios.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over steamed rice.