thaivegetarianpescatarianvia groq
Thai Creamy Noodle Soup
A spicy and creamy Thai-inspired noodle soup with your choice of protein. Easy to make and perfect for a quick weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz khao soi noodles
- ●2 cups vegetable broth
- ●1 cup coconut milk
- ●2 tbsp Thai red curry paste
- ●1 lb chicken breastor substitute with tofu for a vegetarian option
- ●1/4 cup green onionsoptional
- ●1/2 cup bean sprouts
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Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the noodles and cook according to package instructions.
- 3
In a separate pan, heat the coconut milk over medium heat.
- 4
Add the curry paste and stir until fragrant.
- 5
Add the chicken breast and cook until cooked through.
- 6
Combine the cooked noodles and chicken in the pot with the vegetable broth.
- 7
Add the coconut milk mixture and stir to combine.
- 8
Add the green onions and bean sprouts, if using.
- 9
Simmer the soup for 5-10 minutes to allow the flavors to meld.
- 10
Serve hot, garnished with additional green onions and bean sprouts, if desired.