Creamy Tamarind Pasta
A creamy and tangy twist on traditional Italian pasta, featuring the unique flavor of tamarind.
Ingredients
- ●12 oz spaghettigluten-free
- ●2 tbsp tamarind paste
- ●3 cloves garlic
- ●1/4 cup olive oil
- ●1/2 cup creamheavy cream alternative
- ●1/4 cup parmesan cheesevegan parmesan alternative
- ●to taste salt
- ●chopped fresh parsley
Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- 3
Add the tamarind paste to the skillet and cook for 1 minute, stirring constantly.
- 4
Pour in the cream and bring the mixture to a simmer.
- 5
Reduce the heat to low and let the sauce simmer for 2-3 minutes, stirring occasionally.
- 6
Stir in the parmesan cheese until melted and smooth.
- 7
Drain the cooked spaghetti and add it to the skillet with the sauce.
- 8
Toss the spaghetti in the sauce until well coated.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with chopped fresh parsley.