Ethiopianvegetarianvia groq
Spicy Ethiopian Stir Fry
A spicy and flavorful stir fry from the heart of Ethiopia. This dish combines the perfect blend of creamy, spicy, and savory flavors.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Olive oil
- ●1 teaspoon Ethiopian spice blend
- ●2 cloves Garlic
- ●1 cup Mixed vegetables (carrots, potatoes, onions)
- ●1 cup Canned tomatoes
- ●1/2 cup Coconut milk
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the Ethiopian spice blend and sauté for 1 minute.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the mixed vegetables and sauté for 3-4 minutes.
- 5
Add the canned tomatoes and stir well.
- 6
Pour in the coconut milk and stir to combine.
- 7
Reduce heat to low and simmer for 10-12 minutes.
- 8
Serve hot and garnish with fresh cilantro (optional)