japanesevegetarianvia groq
Creamy Japanese Ginger Soup
A comforting and flavorful Japanese-inspired ginger soup with a creamy twist.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 inches Gingerpeeled and sliced
- ●1/2 cup Sour creamfor serving
- ●1 can Malaysian coconut milkchilled
- ●4 cups Soupchicken or vegetable broth
- ●1/4 cup Green onionschopped, for garnish
- ●1 tsp Sesame oilfor serving
- ●1 tsp Soy sauceoptional
- ●1 tsp Sugaroptional
- ●to taste Salt
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Instructions
- 1
In a large pot, combine the sliced ginger and broth. Bring to a boil over high heat.
- 2
Reduce heat to medium-low and simmer for 10-12 minutes or until the ginger is tender.
- 3
Using a slotted spoon, remove the ginger slices from the pot and puree in a blender until smooth.
- 4
Return the pureed ginger to the pot and stir in the coconut milk, soy sauce (if using), and sugar (if using).
- 5
Season with salt to taste.
- 6
Ladle the soup into bowls and top with a dollop of sour cream, chopped green onions, and a drizzle of sesame oil.
- 7
Serve immediately and enjoy!