North Africanmeat-containingvia groq
Smoky Lamb Tagine
A rich and flavorful North African-inspired stew made with lamb, aromatic spices, and a hint of smokiness.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shoulder
- ●2 tbsp Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tsp Moroccan spice blend
- ●1 tsp Smoked paprika
- ●1 can (14.5 oz) Chickpeasdrained and rinsed
- ●1 cup Dried apricotschopped
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.
- 5
Add the Moroccan spice blend and smoked paprika to the pot and cook for 1 minute.
- 6
Add the chickpeas, apricots, and browned lamb to the pot.
- 7
Pour in enough water to cover the lamb and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.