Smoked Spanish Frittata
A savory and rich frittata packed with the flavors of Spain, featuring smoked ingredients and a creamy twist.
Ingredients
- ●6 eggs
- ●1 cup bakediced
- ●2 tsp smoked paprikaadds deep smoky flavor
- ●1 tsp garlicminced
- ●1/2 cup oniondiced
- ●1/2 cup heavy creamadds creamy texture
- ●1 cup shredded manchego cheeseadds rich, savory flavor
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, whisk together eggs, salt, and smoked paprika.
- 3
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 4
4. Add diced onion and cook until softened, about 3-4 minutes.
- 5
5. Add minced garlic and cook for an additional minute.
- 6
6. Add diced bake and cook until lightly browned, about 4-5 minutes.
- 7
7. Pour in whisked eggs and cook until edges start to set.
- 8
8. Transfer skillet to preheated oven and bake for 15-20 minutes, or until eggs are set.
- 9
9. Remove skillet from oven and sprinkle shredded manchego cheese and heavy cream over the top.
- 10
10. Return skillet to oven and bake for an additional 2-3 minutes, or until cheese is melted and bubbly.
- 11
11. Remove skillet from oven and let cool for a few minutes before slicing and serving.