Spanish Tortilla
A traditional Spanish omelette made with potatoes, onions, and sometimes ham. Perfect for a quick lunch or dinner.
Ingredients
- ●1 medium Spanish Tortillapreferably day-old tortilla
- ●2 tablespoons Vegetable oil
- ●2 medium Potatoes
- ●1 large Onionsthinly sliced
- ●to taste Salt
- ●1 clove Garlicminced
Instructions
- 1
Cut the potatoes into small pieces and boil them in salted water until they are tender.
- 2
Drain the potatoes and set them aside to cool.
- 3
Heat the vegetable oil in a large skillet over medium heat.
- 4
Add the sliced onions to the skillet and cook until they are translucent.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the cooled potatoes to the skillet and stir to combine with the onions and garlic.
- 7
Break the Spanish tortilla into small pieces and add them to the skillet.
- 8
Use a spatula to gently stir the mixture and heat it through.
- 9
Season with salt to taste.
- 10
Serve the Spanish tortilla hot, garnished with chopped fresh herbs if desired.