italianvegetarianvia groq
Creamy Italian Tartlets
A delicious Italian-inspired appetizer featuring creamy cheese filling in savory tartlets.
⏱30 min🍽12 servings📊medium
🥕
Ingredients
- ●1 package Puff Pastrythawed
- ●8 ounces Cream Cheesesoftened
- ●1/4 cup Parmesan Cheesegrated
- ●2 cloves Garlicminced
- ●1 tablespoon Fresh Parsleychopped
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the puff pastry to a thickness of 1/8 inch.
- 3
Cut out circles of pastry using a cookie cutter or the rim of a glass.
- 4
In a mixing bowl, combine the cream cheese, parmesan cheese, garlic, salt, and pepper.
- 5
Spread a small amount of the cheese mixture onto one half of each pastry circle.
- 6
Fold the other half of the pastry over the filling and press the edges to seal.
- 7
Brush the tops of the tartlets with a little water and sprinkle with parsley.
- 8
Place the tartlets on a baking sheet lined with parchment paper.
- 9
Bake for 15-20 minutes, or until the pastry is golden brown.
- 10
Serve warm.