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Lamb Kebabs with Creamy German Sauce
A delicious and flavorful German-inspired dish featuring lamb kebabs served with a creamy sauce. This recipe is easy to make and perfect for a quick dinner.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubes
- ●2 tbsp Vegetable oil
- ●1 medium Onion, chopped
- ●2 cloves Garlic, minced
- ●1 tsp Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●250g Creamy bechamel sauce
- ●2 tbsp Chopped parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together paprika, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread the lamb cubes onto skewers.
- 5
Brush the grill with vegetable oil to prevent sticking.
- 6
Grill the lamb kebabs for 5-7 minutes per side, or until cooked through.
- 7
Meanwhile, heat the bechamel sauce in a saucepan over medium heat.
- 8
Stir in chopped parsley.
- 9
Serve the lamb kebabs with creamy bechamel sauce spooned over the top.
- 10
Garnish with additional parsley if desired.