chinesevegetarianvia groq
Salty Almond Soup
A savory chinese soup made with salty flavors and crunchy almonds. This soup is easy to make and perfect for a quick lunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup almond
- ●2 tablespoons sauces (soy or oyster sauce)adjust to taste
- ●to taste salt
- ●2 tablespoons saudi olive oil
- ●1 bunch scallionschopped
- ●4 cups soup broth
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped scallions and cook until they are soft and fragrant.
- 3
Pour in the soup broth and bring the mixture to a boil.
- 4
Reduce the heat to low and let it simmer for 10 minutes.
- 5
Add the almonds and cook for another 5 minutes.
- 6
Season the soup with soy sauce and salt to taste.
- 7
Serve the soup hot, garnished with chopped scallions if desired.
- 8
Prepare the almond topping by blending the almonds into a crunchy topping.
- 9
Sprinkle the almond topping over the soup before serving.
- 10
Garnish with scallions and serve immediately.