Pan-Seared Levrek with Creamy Roasted Vegetables
A delicious and healthy Levrek dish, seared to perfection and served with a rich and creamy roasted vegetable sauce.
Ingredients
- ●4 fillets (6 oz each) LevrekFresh Levrek fillets
- ●2 tbsp Olive oilFor pan-searing
- ●2 tbsp Lemon juiceFreshly squeezed
- ●2 cloves GarlicMinced
- ●1 medium OnionChopped
- ●1 medium Bell pepperChopped
- ●2 medium TomatoChopped
- ●1 can Roasted red pepperDrained and chopped
- ●1 cup CreamHeavy cream or half-and-half
- ●1 tsp DillChopped fresh dill
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the Levrek fillets with salt and pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the Levrek fillets and sear for 2-3 minutes per side, or until cooked through.
- 5
Transfer the Levrek to a plate and cover with foil to keep warm.
- 6
In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant.
- 7
Add the chopped onion, bell pepper, and tomato to the skillet.
- 8
Cook for 5-7 minutes, or until the vegetables are tender.
- 9
Stir in the roasted red pepper, heavy cream, and chopped dill.
- 10
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
- 11
Serve the pan-seared Levrek with the creamy roasted vegetable sauce.