thaivegetarianvia groq
Thai Tagine Tofu
A fusion of Thai flavors with a Moroccan tagine, served with a creamy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofu
- ●2 teaspoons Tagine spice blend
- ●1 can (14 oz) Coconut milk
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 medium Bell pepper
- ●1/4 cup Thai basil
- ●1 tablespoon Fish sauce
- ●1 tablespoon Soy sauce
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Instructions
- 1
1. Heat 1 tablespoon of oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
2. Add the onion and cook until softened, about 5 minutes.
- 3
3. Add the garlic and cook for 1 minute.
- 4
4. Add the bell pepper and cook for 5 minutes.
- 5
5. Add the tagine spice blend and cook for 1 minute.
- 6
6. Add the tofu and cook until golden brown, about 5 minutes.
- 7
7. Pour in the coconut milk and bring the mixture to a simmer.
- 8
8. Reduce the heat to low and cook, covered, for 10-15 minutes.
- 9
9. Stir in the fish sauce and soy sauce.
- 10
10. Season with salt and pepper to taste.
- 11
11. Garnish with Thai basil and serve over rice.