Moroccanmeatdairyvia groq
Chicken Tagine
A classic Moroccan dish made with chicken cooked in a flavorful tagine sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●2 tablespoons tagine saucestore-bought or homemade
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1/2 cup creamycoconut cream or heavy cream
- ●1 cup chicken brothlow-sodium
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasmoked
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the cumin, coriander, and paprika. Cook for 1 minute.
- 5
Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 6
Add the tagine sauce, chicken broth, and coconut cream. Stir to combine.
- 7
Bring the mixture to a simmer.
- 8
Reduce the heat to low and cook, covered, for 20-25 minutes or until the chicken is cooked through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.