Japanese Midnight Lemon Chicken
A twist on Japanese fried chicken, featuring a midnight-inspired creamy sauce and a hint of lemon.
Ingredients
- ●2 lbs chicken breastBoneless, skinless
- ●1 cup all-purpose flourFor dredging
- ●1 cup creamy sauceStore-bought or homemade
- ●2 tbsp lemon juiceFreshly squeezed
- ●1 tsp soy sauceOptional, for added depth
Instructions
- 1
1. In a shallow dish, mix together flour, and a pinch of salt.
- 2
2. Cut the chicken breast into bite-sized pieces and dredge in the flour mixture, shaking off excess.
- 3
3. Heat about 1/2-inch of oil in a large skillet over medium-high heat.
- 4
4. Fry the chicken until golden brown, about 5-7 minutes per side.
- 5
5. In a separate saucepan, combine creamy sauce, lemon juice, and soy sauce (if using).
- 6
6. Bring the sauce to a simmer over medium heat, whisking constantly.
- 7
7. Once the chicken is cooked, remove it from the oil and place on a paper towel-lined plate.
- 8
8. Toss the chicken in the creamy sauce until coated.
- 9
9. Serve hot, garnished with lemon wedges and toasted sesame seeds (optional).
- 10
10. Enjoy!