Mexicanvegetarianvia groq
Creamy Tacos
A Mexican-inspired dish featuring creamy tacos filled with a delicious blend of flavors. This recipe combines the richness of creamy sauce with the bold taste of tacos.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pound ground beefBrown at 160°F
- ●8-10 shells tacos shells
- ●1 cup creamy sauce
- ●1 cup shredded cheeseMelt at 350°F
- ●1/2 cup milk
- ●1/2 cup chopped onion
- ●1/4 cup chopped cilantro
- ●to taste salt and pepper
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Instructions
- 1
Preheat oven to 350°F.
- 2
Brown the ground beef in a pan at 160°F, breaking it up into small pieces.
- 3
Add the chopped onion to the pan and cook until softened.
- 4
Stir in the creamy sauce and bring to a simmer.
- 5
Add the shredded cheese and stir until melted.
- 6
Season with salt and pepper to taste.
- 7
Warm the tacos shells according to package instructions.
- 8
Assemble the tacos by spooning the beef mixture into the shells.
- 9
Garnish with chopped cilantro and serve hot.