Mexicanvegetarianvia groq
Creamy Mexican Chocolate Stir Fry
A fusion of creamy and spicy Mexican flavors in a quick and easy stir fry. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium OnionsChopped
- ●2 Bell PeppersSliced
- ●1 medium ZucchiniSliced
- ●1 cup MushroomsSliced
- ●2 ounces Mexican Chocolate ChipsDark chocolate
- ●1 can Canned Black BeansDrained and rinsed
- ●2 tablespoons Mexican CremaOptional
- ●1 teaspoon CuminGround
- ●1/2 teaspoon PaprikaSmoked
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onions and cook until softened, about 3-4 minutes.
- 3
Add bell peppers and cook until tender, about 4-5 minutes.
- 4
Add zucchini and cook until tender, about 4-5 minutes.
- 5
Add mushrooms and cook until tender, about 4-5 minutes.
- 6
Add black beans, cumin, paprika, salt, and pepper. Stir to combine.
- 7
Add chocolate chips and stir to melt.
- 8
Stir in crema, if using.
- 9
Cook for an additional 1-2 minutes, until heated through.
- 10
Serve hot, garnished with chopped cilantro, if desired.
- 11
Cook time may vary based on desired level of doneness for mushrooms and vegetables.