ketovia groq
Creamy Pilaf with Chickpeas
A keto version of a classic pilaf dish, made creamy and flavorful with chickpeas. This dish is perfect for a quick and easy dinner.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 1/2 cups chickpeas
- β1 cup pilaf
- β2 tablespoons wholesome
- β1/4 cup melted creamy
π¨βπ³
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the pilaf and cook for 2-3 minutes, stirring frequently.
- 3
Add the chickpeas and cook for an additional 2 minutes.
- 4
In a small bowl, whisk together the wholesome and melted creamy.
- 5
Pour the creamy mixture over the chickpea and pilaf mixture.
- 6
Stir to combine and cook for an additional 1-2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!