Americanlow-fatvia groq
Low-Fat Creamy Noodles
A delicious and healthy low-fat creamy noodles dish, perfect for a quick weeknight meal. This recipe uses low-fat cream and lean turkey to reduce the calorie count.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Low-Fat Cream
- ●1 cup, diced Lean Turkey Breast
- ●8 oz Cooked Noodles
- ●1 cup Low-Sodium Chicken Broth
- ●2 tbsp Dried Parsley
- ●to taste Salt
- ●to taste Pepper
- ●1 tsp Garlic Powder
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Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
In a large skillet, sauté the diced turkey breast over medium-high heat until browned.
- 3
Add the low-sodium chicken broth to the skillet and bring to a simmer.
- 4
Stir in the low-fat cream and garlic powder. Reduce heat to medium-low and let simmer for 2-3 minutes.
- 5
Add the cooked noodles to the skillet and toss with the creamy sauce.
- 6
Season with salt and pepper to taste.
- 7
Sprinkle with dried parsley and serve hot.