indianvegetariandairyvia groq
Creamy Indian Cheese Soup
A rich and creamy Indian-inspired soup made with a medley of spices and melted cheese. Perfect for a comforting and satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup shredded Cheeseuse a mix of mozzarella and cheddar for best results
- ●2 cups chicken broth Liquidlow-sodium broth recommended
- ●1/2 cup heavy cream Creamyadjust to taste
- ●2 tbsp Butterunsalted butter recommended
- ●1 medium Onionfinely chopped
- ●2 cloves Garlicminced
- ●1 tsp ground Cuminadjust to taste
- ●1 tsp ground Corianderadjust to taste
- ●1/2 tsp ground Turmericadjust to taste
- ●to taste Saltadjust to taste
- ●to taste Black pepperadjust to taste
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Instructions
- 1
Melt the butter in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the cumin, coriander, and turmeric, and stir for 1 minute.
- 5
Add the shredded cheese and stir until melted and well combined.
- 6
Pour in the chicken broth and bring the mixture to a simmer.
- 7
Reduce the heat to low and let the soup simmer for 10-15 minutes.
- 8
Stir in the heavy cream and let it warm through.
- 9
Season with salt and black pepper to taste.
- 10
Serve the soup hot, garnished with chopped fresh herbs if desired.