thaivegetarianveganvia groq
Thai Sweet Potato Bake
A flavorful and creamy Thai-inspired sweet potato bake, perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large sweet potatoes
- ●1 can coconut milk
- ●1 tsp korean chili flakes
- ●2 medium new potatoesdiced
- ●2 bake potatoesdiced
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Boil the sweet potatoes until tender, about 15-20 minutes. Drain and set aside.
- 3
In a large bowl, whisk together the coconut milk, soy sauce, brown sugar, korean chili flakes, and garlic.
- 4
Add the diced new potatoes and bake potatoes to the bowl and stir to combine.
- 5
Add the cooked sweet potatoes to the bowl and stir until well coated.
- 6
Transfer the mixture to a baking dish and top with chopped green onions.
- 7
Bake for 20-25 minutes, or until the top is golden brown and the filling is heated through.
- 8
Serve hot, garnished with additional green onions if desired.