Kenyan-Style Beef Kebabs
A flavorful and spicy beef kebab recipe inspired by Kenyan cuisine, perfect for grilling or broiling. Serve with a side of creamy sauce for added richness.
Ingredients
- ●500g beefcut into 1-inch cubes
- ●10 beef kebabs
- ●250g creamyyogurt or sour cream
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp cayenne pepperoptional
- ●1 tsp salt
- ●1 tsp black pepper
Instructions
- 1
Preheat grill or broiler to medium-high heat.
- 2
In a large bowl, whisk together creamy, cumin, coriander, cayenne pepper (if using), salt, and black pepper.
- 3
Add the chopped onion and minced garlic to the bowl and mix well.
- 4
Add the beef cubes to the bowl and toss to coat with the marinade.
- 5
Thread the beef cubes onto the beef kebabs.
- 6
Brush the grill or broiler with oil to prevent sticking.
- 7
Grill or broil the kebabs for 8-10 minutes per side, or until the beef is cooked to your liking.
- 8
Serve the kebabs hot with a side of creamy sauce for added richness.
- 9
To make the creamy sauce, whisk together the creamy and a squeeze of lemon juice.
- 10
Taste and adjust the seasoning as needed.
- 11
Serve the kebabs with the creamy sauce spooned over the top.