Irish Potato Casserole
A comforting and creamy Irish-inspired potato casserole that's perfect for a cozy dinner.
Ingredients
- ●2 large Irish potatoespeeled and thinly sliced
- ●1/2 cup All-purpose flourfor thickening
- ●1 cup Milkwhole milk or half-and-half
- ●1 cup Creamy cheeseshredded or sliced
- ●2 tablespoons Butterunsalted
- ●1/4 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, combine sliced Irish potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes or until slightly tender.
- 3
In a separate saucepan, melt butter over medium heat. Add flour and whisk to make a roux, cooking for 1-2 minutes.
- 4
Slowly pour in milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until it thickens, about 2-3 minutes.
- 5
Stir in shredded creamy cheese until melted and smooth. Season with salt and black pepper to taste.
- 6
In a greased 9x13-inch baking dish, arrange a layer of cooked Irish potatoes.
- 7
Pour half of the creamy cheese sauce over the potatoes.
- 8
Repeat the layers, starting with the potatoes, then the remaining cheese sauce.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
- 11
Serve hot, garnished with chopped fresh herbs if desired.