indiannon-vegetarianvia groq
Irish Pork Stew
A hearty and flavorful Indian-inspired pork stew made with tender pork knuckle and rich creamy sauce.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5 kg) pork knuckle
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tablespoons tomato puree
- ●1 tablespoon curry powder
- ●1 teaspoon cumin powder
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup heavy cream
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion, garlic, and ginger, and cook until onion is translucent, about 5 minutes.
- 3
Add curry powder, cumin powder, salt, and black pepper, and cook for 1 minute.
- 4
Add pork knuckle, and cook until browned on all sides, about 5 minutes.
- 5
Add tomato puree, and cook for 1 minute.
- 6
Transfer the Dutch oven to the oven, and braise the stew at 300°F (150°C) for 2 hours.
- 7
Remove the Dutch oven from the oven, and stir in heavy cream.
- 8
Return the Dutch oven to the stovetop, and simmer the stew over medium heat until the sauce thickens, about 10 minutes.
- 9
Serve hot, garnished with chopped cilantro, if desired.