italianvegetarianvia groq
Irish Italian Hash
A hearty hash dish with the flavors of Italy and the comfort of Ireland. Perfect for a cold day.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound KielbasaCut into 1-inch pieces
- ●2 cups Hash
- ●1 medium OnionDiced
- ●3 cloves GarlicMinced
- ●8 ounces Herbal cream cheese
- ●1 teaspoon Italian seasoning
- ● Salt and pepper
- ●1/4 cup Fresh parsleyChopped
👨🍳
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large skillet, cook the kielbasa over medium-high heat until browned, about 5 minutes.
- 3
3. Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
- 4
4. Add the minced garlic to the skillet and cook for an additional minute.
- 5
5. Stir in the hash, Italian seasoning, salt, and pepper. Cook for about 2-3 minutes.
- 6
6. Transfer the hash mixture to a 9x13 inch baking dish.
- 7
7. Dollop the herbal cream cheese on top of the hash mixture.
- 8
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 9
9. Sprinkle with chopped parsley before serving.