Mediterraneanketovia groq
Greek Keto Bean Salad
A keto twist on a classic salad, featuring creamy greek yogurt, tender beans, and crunchy salad. Enjoy as a light lunch or snack.
β±15 minπ½1 servingsπeasy
π₯
Ingredients
- β1/2 cup Greek yogurt (full-fat)
- β1 cup Green beans, trimmed
- β2 cups Mixed greens (such as lettuce, spinach)
- β2 tbsp Salad dressing (make sure it's keto-friendly)
- β1/4 cup Red onion, thinly sliced
- β1/4 cup Feta cheese (optional)
π¨βπ³
Instructions
- 1
In a large bowl, combine the green beans, mixed greens, and red onion.
- 2
In a small bowl, whisk together the Greek yogurt and salad dressing.
- 3
Pour the yogurt mixture over the bean and greens mixture, and toss to coat.
- 4
If using feta cheese, sprinkle it on top of the salad.
- 5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 6
Serve cold, garnished with additional feta cheese if desired.