Filipinovegetarianvia groq
Filipino Creamy Rice Pilaf
A creamy twist on traditional Filipino rice pilaf, perfect for a weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Uncooked White Rice
- ●2 cups Chicken Broth
- ●1 can (14 oz) Coconut Milkfull-fat
- ●2 tbsp Butter
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
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Instructions
- 1
Heat butter in a large saucepan over medium heat.
- 2
Add chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add uncooked rice and cook for 1-2 minutes, stirring constantly.
- 5
Pour in chicken broth and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked.
- 7
In a separate pan, heat coconut milk over low heat.
- 8
Stir in salt and black pepper.
- 9
Once rice is cooked, fluff with a fork and stir in the coconut milk mixture.
- 10
Serve hot and enjoy!