indianvia groq
Squash and Butternut Fry
A flavorful and colorful Indian-inspired dish made with roasted butternut and squash. Perfect for a weeknight dinner or a special occasion.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium-sized Butternut squash
- ●1 small-sized Butternut squash
- ●2 tablespoons Vegetable oil
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
- ●1 teaspoon Cumin powder
- ●1/2 teaspoon Turmeric powder
- ●1/4 teaspoon Red chili powder
- ●to taste Salt
- ●handful Fresh cilantrochopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel, de-seed, and chop the butternut squash into 1-inch cubes. Place on a baking sheet, drizzle with 1 tablespoon of oil, and roast for 20-25 minutes or until tender.
- 3
In a pan, heat the remaining 1 tablespoon of oil over medium heat.
- 4
Add the grated ginger and minced garlic and sauté for 1 minute.
- 5
Add the cumin powder, turmeric powder, and red chili powder. Stir well for 1 minute.
- 6
Add the roasted butternut squash and stir well to combine.
- 7
Season with salt to taste.
- 8
Garnish with chopped cilantro.
- 9
Serve hot.