malaysianvegetarianvia groq
Spicy Malaysian Tomato Soup
A creamy and flavorful soup inspired by Malaysian cuisine with a kick of heat.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups TomatoChopped
- ●2 tbsp FermentedFermented soybean paste
- ● MalaysianCurry powder
- ●1 cup CreamyCoconut milk
- ●1 cup OnionChopped
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Saute the onion until softened.
- 3
Add the curry powder and cook for 1 minute.
- 4
Add the chopped tomatoes and fermented soybean paste.
- 5
Stir well and cook for 10 minutes.
- 6
Add coconut milk and stir well.
- 7
Simmer for 10 minutes or until heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot with a sprinkle of chopped cilantro if desired.