Venezuelanvegetarianvia groq
Crispy Earthy Stir Fry
A flavorful and crunchy stir fry made with sautéed earthy mushrooms and creamy sauce, perfect for vegetarians.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Earth MushroomsAny variety of earthy mushrooms work well
- ●1 medium OnionChopped into small pieces
- ●2 cloves GarlicMinced
- ●2 tablespoons Vegetable OilFor stir-frying
- ●1/4 cup Creamy SauceStore-bought or homemade
- ●1 tablespoon Soy SauceOptional
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and minced garlic and stir-fry until softened, about 2-3 minutes.
- 3
Add the earth mushrooms and stir-fry for another 2-3 minutes, until they start to release their moisture.
- 4
Pour in the creamy sauce and soy sauce (if using) and stir-fry for another 2-3 minutes, until the sauce has thickened.
- 5
Season with salt and black pepper to taste.
- 6
Transfer the stir-fry to a serving platter and serve hot.
- 7
Garnish with chopped scallions or cilantro, if desired.