japanesevegetarianvia groq
Date Pasta with Creamy Japanese Twist
A fusion of Japanese flavors with a creamy twist on traditional pasta. This sweet and savory dish is perfect for a quick dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●250g pastaany type of pasta works well
- ●120g datepitted dates
- ●2 tbsp olive oilfor cooking
- ●2 tbsp soy saucefor flavor
- ●1 tsp sesame oilfor flavor
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
- ●chopped green onionsfor garnish
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Instructions
- 1
Cook pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat olive oil over medium heat. Add dates and cook for 2-3 minutes until caramelized.
- 3
Add soy sauce and sesame oil to the pan and stir to combine.
- 4
Return cooked pasta to the pan and toss with the date and soy sauce mixture.
- 5
Season with salt and pepper to taste.
- 6
Transfer pasta to a serving dish and garnish with chopped green onions.
- 7
Serve immediately and enjoy!