Egyptian Beef Bowl
A flavorful and nutritious beef bowl inspired by Egyptian cuisine, featuring tender beef, crunchy vegetables, and creamy tahini sauce.
Ingredients
- ●1 pound beefsirloin or ribeye
- ●1 cup crispycrispy fried onions
- ●2 tablespoons egyptianpaprika and cumin powder
- ●1 bowllarge glass bowl
- ●1/4 cup tahinicreamy tahini sauce
- ●2 cloves garlicminced
- ●2 cups chicken brothlow-sodium
- ●1/4 cup chopped parsleyfresh
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes per side.
- 3
Transfer the beef to a plate and set aside.
- 4
Add more oil to the skillet if necessary, then add the garlic, paprika, and cumin powder.
- 5
Cook for 1 minute, stirring constantly.
- 6
Add the chicken broth and bring to a boil.
- 7
Return the beef to the skillet and simmer for 10-12 minutes or until cooked through.
- 8
Transfer the beef to a plate and let rest for 5 minutes.
- 9
Slice the beef into thin strips and place in the bowl.
- 10
Drizzle with tahini sauce and sprinkle with crispy fried onions and chopped parsley.
- 11
Serve immediately and enjoy!