Norwegianfishgluten-freevia groq
Norwegian Cod Bake
A simple and delicious fish dish from Norway, featuring cod baked in a creamy sauce with a crispy topping.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4 Cod filletsFresh or frozen
- ●1 packet Creamy sauce mixAvailable at most grocery stores
- ●1 cup Crisp breadcrumbsPanko or regular
- ●2 tablespoons ButterUnsalted
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1/4 teaspoon SaltTo taste
- ●1/8 teaspoon Black pepperTo taste
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the cod fillets and pat them dry with paper towels.
- 3
In a small bowl, mix together the creamy sauce mix and lemon juice.
- 4
Place the cod fillets in a baking dish and pour the creamy sauce mixture over them.
- 5
Sprinkle the crisp breadcrumbs over the top of the cod.
- 6
Dot the top of the cod with butter.
- 7
Season with salt and black pepper to taste.
- 8
Bake for 12-15 minutes, or until the cod is cooked through and the topping is golden brown.
- 9
Garnish with chopped parsley and serve hot.