Frenchvegetarianvia groq
Creamy Corn Confit Bake
A rich and comforting dish made with creamy corn, tender confit, and a crispy crust.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Confit
- ●1 cup Corn
- ●1/2 cup Creamy
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1/4 cup Breadcrumbs
- ●2 tbsp Butter
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the confit, corn, creamy, salt, and black pepper. Stir until well combined.
- 3
Transfer the mixture to a baking dish.
- 4
In a small bowl, mix the breadcrumbs and melted butter.
- 5
Sprinkle the breadcrumb mixture evenly over the top of the confit mixture.
- 6
Bake for 25-30 minutes or until the top is golden brown and the mixture is heated through.
- 7
Serve hot and enjoy.